It is dark and raining out this morning and it would be the perfect day to bake. I have a zuchinni bread and beet cake lined up for later this week/weekend. The beets came from my mother in law's garden and the zuchinni I have had on hand and they need to be used.
I recently made a coconut cream pie and I wanted to share the recipe. I've made banana cream and chocolate cream pies in the past and making homemade pudding is one of my favorite things to do now. The recipe I used for the coconut cream was really easy and very tasty.
Filling
- 1/2 cup sugar
- 2 large eggs
- 1 large egg yolk
- 3 tablespoons all purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups sweetened flaked coconut
- 1 teaspoon vanilla extract
- 1/8 teaspoon coconut extract
Topping
- 2/3 cup sweetened flaked coconut
- 1 1/4 cups chilled whipping cream
- 2 tablespoons sugar
- 1/8 teaspoon coconut extract
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